Sanyang Brand - Shantou Rice Vinegar Export Pack 600ml

Sanyang Brand - Zhe Vinegar 500ml

Three Cranes Brand - Caitang Rice Vinegar

Product Name: Caitang Rice Vinegar Brand: Sanhe Ingredients: Water, glutinous rice, white wine, sweet potato Total acid: 3.5G/100ML (acetic acid) Net content: 250 / 500 / 640ML Shelf life: 36 months Place of origin: Chaozhou, Guangdong Production date: See label Storage method: Store in a cool, dry place

San He Brand - Cai Tang Rice Vinegar

Product Name: Caitang Rice Vinegar Brand: Sanhe Ingredients: Water, glutinous rice, white wine, sweet potato Total acid: 3.5G/100ML (acetic acid) Net content: 250 / 500 / 640ML Shelf life: 36 months Place of origin: Chaozhou, Guangdong Production date: See label Storage method: Store in a cool, dry place

Sihe Rice Vinegar - Sihe

Sihe rice vinegar uses high-quality glutinous rice as a raw material, and is traditionally fermented and aged for more than 36 months. It is then fermented in more than 100-year-old vinegar mash, making the sour taste softer and more palatable. This product has a mash flavor, which is a unique aroma of glutinous rice brewing. This product does not contain salt, preservatives, or artificial colors. This product is light yellow, which is unique to glutinous rice brewing. Product Name: Sihe Rice Vinegar Brand: Sihe Ingredients: Water, glutinous rice, alcohol Total acid: ≥5G/100ML (acetic acid) Net content: 325/510/640ML Shelf life: 36 months Place of origin: Chaozhou, Guangdong Production date: See label Storage method: Store in a cool, dry place

Sanyang Brand - Shantou Rice Vinegar Hong Kong Version 5L

Shantou rice vinegar - Three sheep

Shantou rice vinegar is a product made from grains, with a long history and is a very good condiment. Made from white rice, it is rich in alkaline amino acids, sugars, organic acids, vitamin B1, vitamin B2, vitamin C, inorganic salts, minerals, etc. Product Name: Shantou Rice Vinegar Brand: Three Sheep Brand Ingredients: Water, glutinous rice, wine, sweet potato Total acid: ≥5G/100ML (acetic acid) Net content: 600ML Shelf life: 36 months Place of origin: Chaozhou, Guangdong Production date: See label Storage method: Store in a cool, dry place

Pure glutinous rice vinegar - Sihe

Sihe brand Caitang 6.8° high-concentration pure glutinous rice vinegar is made from high-quality glutinous rice as raw material, traditionally fermented and saccharified, aged for more than 120 months, and fermented in more than 100-year-old vinegar mash, making the sour taste softer and more palatable. Product Name: Caitang Rice Vinegar Brand: Sihe Ingredients: Water, glutinous rice, glutinous rice wine Total Acid: ≥6.8G/100ML (acetic acid) Net Content: 330 / 508 / 620ML Shelf Life: 36 months Place of Origin: Chaozhou, Guangdong Production Date: See label Storage: Store in a cool, dry place

San He Brand - Cai Tang Glutinous Rice Vinegar

"Caitang Glutinous Rice Vinegar" is made from high-quality glutinous rice, meticulously prepared, and has a long history as one of the traditional Chaoshan products. It is clear and transparent, with a fragrant, sweet-sour, and slightly mellow taste, making it an excellent seasoning. Please be assured that it is safe to consume even if there is a small amount of sediment. Product Name: Glutinous Rice Vinegar. Brand: Sanhe. Ingredients: Water, Glutinous Rice, Liquor. Total Acidity: 3.5G/ 100ML (calculated as acetic acid). Net Content: 600ML. Shelf Life: 36 months. Place of Origin: Chaozhou, Guangdong. Production Date: See label. Storage Method: Store in a cool, dry place.