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Chaozhou Chao'an Sauce Food Factory

Chaozhou Chao'an Sauce Food Factory


Glutinous rice fermentation - vinegar

Chaoshan traditional earthenware jar brewing

Established in 1956, the rice vinegar factory has accumulated more than 60 years of experience. It has a core production area of 10,000 square meters and 6 brewing workshops, with more than 5,000 fermentation pottery jars. The vinegar produced by the factory uses high-quality glutinous rice as the main raw material, and is characterized by its fragrant, sweet and sour, and slightly sweet taste, making it an excellent condiment. It is deeply loved by consumers, and the San Yang brand products are popular in Hong Kong and Southeast Asia.

Sauce Food