Pure glutinous rice vinegar - Sihe
Sihe brand Caitang 6.8° high-concentration pure glutinous rice vinegar is made from high-quality glutinous rice as raw material, traditionally fermented and saccharified, aged for more than 120 months, and fermented in more than 100-year-old vinegar mash, making the sour taste softer and more palatable. Product Name: Caitang Rice Vinegar Brand: Sihe Ingredients: Water, glutinous rice, glutinous rice wine Total Acid: ≥6.8G/100ML (acetic acid) Net Content: 330 / 508 / 620ML Shelf Life: 36 months Place of Origin: Chaozhou, Guangdong Production Date: See label Storage: Store in a cool, dry place
Keywords: Caitang rice vinegar, Shantou rice vinegar, pure glutinous rice vinegar, Caitang glutinous rice vinegar, Puning soybean paste
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Product Description
The Chaoshan region has always well inherited the traditional culture of the Central Plains, and of course, it has also integrated many local characteristics, and has many food production techniques, “rice vinegar” is one of them. A long time ago, citizens had the tradition of brewing rice vinegar in their own homes, as a condiment for cooking, with a pure aroma, mellow sourness, and slightly sweet taste, suitable for dipping or stir-frying, delicious and famous far and wide. Established in 1956, the vinegar factory produces vinegar using high-quality glutinous rice as the main raw material, with the characteristics of fragrant, sweet and sour, and slightly sweet taste, it is a condiment. It is deeply loved by consumers, and the Three Sheep brand products are sold well in Hong Kong and Southeast Asia. The company takes integrity as its foundation, follows the tenet of “quality first, pragmatic progress”, and with the principle of mutual benefit, sincerely looks forward to working hand in hand with more friends to achieve common development.
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Chaozhou Chao'an Sauce Food Factory
Address: Meilin Industrial Zone, Caitang Town, Chao'an District, Chaozhou City, Guangdong Province
Tel: 86-768-6682231
Tel: 86-768-6682746
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