MengziPure glutinous rice vinegar - Sihe

Sihe brand Caitang 6.8° high-concentration pure glutinous rice vinegar is made from high-quality glutinous rice as raw material, traditionally fermented and saccharified, aged for more than 120 months, and fermented in more than 100-year-old vinegar mash, making the sour taste softer and more palatable. Product Name: Caitang Rice Vinegar Brand: Sihe Ingredients: Water, glutinous rice, glutinous rice wine Total Acid: ≥6.8G/100ML (acetic acid) Net Content: 330 / 508 / 620ML Shelf Life: 36 months Place of Origin: Chaozhou, Guangdong Production Date: See label Storage: Store in a cool, dry place