LianyungangSihe Rice Vinegar - Sihe

Sihe rice vinegar uses high-quality glutinous rice as a raw material, and is traditionally fermented and aged for more than 36 months. It is then fermented in more than 100-year-old vinegar mash, making the sour taste softer and more palatable. This product has a mash flavor, which is a unique aroma of glutinous rice brewing. This product does not contain salt, preservatives, or artificial colors. This product is light yellow, which is unique to glutinous rice brewing. Product Name: Sihe Rice Vinegar Brand: Sihe Ingredients: Water, glutinous rice, alcohol Total acid: ≥5G/100ML (acetic acid) Net content: 325/510/640ML Shelf life: 36 months Place of origin: Chaozhou, Guangdong Production date: See label Storage method: Store in a cool, dry place

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LianyungangRice vinegar

LianyungangSihe brand

Tel: 400-888-8888

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