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Shantou rice vinegar is a product made from grains, with a long history and is a very good condiment. Made from white rice, it is rich in alkaline amino acids, sugars, organic acids, vitamin B1, vitamin B2, vitamin C, inorganic salts, minerals, etc. Product Name: Shantou Rice Vinegar Brand: Three Sheep Brand Ingredients: Water, glutinous rice, wine, sweet potato Total acid: ≥5G/100ML (acetic acid) Net content: 600ML Shelf life: 36 months Place of origin: Chaozhou, Guangdong Production date: See label Storage method: Store in a cool, dry place
Sihe brand Caitang 6.8° high-concentration pure glutinous rice vinegar is made from high-quality glutinous rice as raw material, traditionally fermented and saccharified, aged for more than 120 months, and fermented in more than 100-year-old vinegar mash, making the sour taste softer and more palatable. Product Name: Caitang Rice Vinegar Brand: Sihe Ingredients: Water, glutinous rice, glutinous rice wine Total Acid: ≥6.8G/100ML (acetic acid) Net Content: 330 / 508 / 620ML Shelf Life: 36 months Place of Origin: Chaozhou, Guangdong Production Date: See label Storage: Store in a cool, dry place
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Chaozhou Chao'an Sauce Food Factory
Address: Meilin Industrial Zone, Caitang Town, Chao'an District, Chaozhou City, Guangdong Province
Tel: 86-768-6682231
Tel: 86-768-6682746
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