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Chaoshan traditional earthenware jar brewing

CHAOSHAN TRADITIONAL CLAY POT BREWING

ABOUT US

Chaozhou Chao'an Sauce Food Factory

Founded in 1956

The vinegar factory was established in 1956. With more than 60 years of experience, it has a core production area of 10,000 square meters, 6 brewing workshops, and more than 5,000 fermentation earthenware jars. The vinegar produced by the factory uses high-quality glutinous rice as the main raw material, and is characterized by its fragrant, sweet and sour, and slightly sweet taste. It is a delicious condiment. It is deeply loved by consumers, and the San Yang brand products are sold well in Hong Kong and Southeast Asia.

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NRAMD

Our Brands

San He brand

Sanyang brand

Sihe brand

Guta brand

Caitang Vinegar Workshop

Caotang rice vinegar

PRODUCT

Product display

Exquisitely prepared, with a long history, a traditional Chaoshan product

San He Brand - Cai Tang Rice Vinegar

Product Name: Caitang Rice Vinegar Brand: Sanhe Ingredients: Water, glutinous rice, white wine, sweet potato Total acid: 3.5G/100ML (acetic acid) Net content: 250 / 500 / 640ML Shelf life: 36 months Place of origin: Chaozhou, Guangdong Production date: See label Storage method: Store in a cool, dry place

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Sihe Rice Vinegar - Sihe

Sihe rice vinegar uses high-quality glutinous rice as a raw material, and is traditionally fermented and aged for more than 36 months. It is then fermented in more than 100-year-old vinegar mash, making the sour taste softer and more palatable. This product has a mash flavor, which is a unique aroma of glutinous rice brewing. This product does not contain salt, preservatives, or artificial colors. This product is light yellow, which is unique to glutinous rice brewing. Product Name: Sihe Rice Vinegar Brand: Sihe Ingredients: Water, glutinous rice, alcohol Total acid: ≥5G/100ML (acetic acid) Net content: 325/510/640ML Shelf life: 36 months Place of origin: Chaozhou, Guangdong Production date: See label Storage method: Store in a cool, dry place

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Shantou rice vinegar - Three sheep

Shantou rice vinegar is a product made from grains, with a long history and is a very good condiment. Made from white rice, it is rich in alkaline amino acids, sugars, organic acids, vitamin B1, vitamin B2, vitamin C, inorganic salts, minerals, etc. Product Name: Shantou Rice Vinegar Brand: Three Sheep Brand Ingredients: Water, glutinous rice, wine, sweet potato Total acid: ≥5G/100ML (acetic acid) Net content: 600ML Shelf life: 36 months Place of origin: Chaozhou, Guangdong Production date: See label Storage method: Store in a cool, dry place

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Pure glutinous rice vinegar - Sihe

Sihe brand Caitang 6.8° high-concentration pure glutinous rice vinegar is made from high-quality glutinous rice as raw material, traditionally fermented and saccharified, aged for more than 120 months, and fermented in more than 100-year-old vinegar mash, making the sour taste softer and more palatable. Product Name: Caitang Rice Vinegar Brand: Sihe Ingredients: Water, glutinous rice, glutinous rice wine Total Acid: ≥6.8G/100ML (acetic acid) Net Content: 330 / 508 / 620ML Shelf Life: 36 months Place of Origin: Chaozhou, Guangdong Production Date: See label Storage: Store in a cool, dry place

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San He Brand - Cai Tang Glutinous Rice Vinegar

"Caitang Glutinous Rice Vinegar" is made from high-quality glutinous rice, meticulously prepared, and has a long history as one of the traditional Chaoshan products. It is clear and transparent, with a fragrant, sweet-sour, and slightly mellow taste, making it an excellent seasoning. Please be assured that it is safe to consume even if there is a small amount of sediment. Product Name: Glutinous Rice Vinegar. Brand: Sanhe. Ingredients: Water, Glutinous Rice, Liquor. Total Acidity: 3.5G/ 100ML (calculated as acetic acid). Net Content: 600ML. Shelf Life: 36 months. Place of Origin: Chaozhou, Guangdong. Production Date: See label. Storage Method: Store in a cool, dry place.

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Guta Brand - Soybean Paste 750ml

The soybean paste is golden yellow in color and contains protein, amino acids, and reducing sugars. It has a mellow and fragrant flavor and is rich in nutrients. Puning soybean paste has a salty and fresh taste with a hint of sweetness. It can be used as a condiment for dipping or cooking seafood, meat, and vegetables, especially fish. Product Name: Puning Soybean Paste Brand: Jita Ingredients: Soybeans, flour, salt, water Usage: Steaming, boiling, stir-frying; especially suitable as a condiment for fish. Net Weight: 750g Shelf Life: 12 months Place of Origin: Chaozhou, Guangdong Production Date: See label Storage: Store in a cool, dry place

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Product Advantages

The Chaoshan region has always well inherited the traditional culture of the Central Plains, and of course, it has also integrated many local characteristics, and has many food production techniques, "rice vinegar" is one of them. A long time ago, citizens had the tradition of brewing rice vinegar by themselves, as a condiment for cooking, with a pure aroma, mellow sourness, and a slightly sweet taste, suitable for dipping or stir-frying, delicious and famous far and wide.